Bosque Foods leverages the power of fungi to create the next generation of meat alternatives that will satisfy omnivores and flexitarians alike, starting with whole-cut meat products grown naturally from mycelium. With our unique process of solid-state fermentation, we cultivate pure edible mycelium by upcycling agri food side streams, thereby taking a linear process and making it circular. We harvest mycelium to create whole-cut meats that are nutrient dense, minimally processed, and clean-label.