Founder and CEO of Servy, a next gen mystery dining and market research platform for the hospitality industry. Our mobile apps empowered a community of foodies to complete private restaurant evaluations in exchange for cash back and donations to charity. After scaling to 500+ restaurants including Just Salad, Au Bon Pain, Dos Toros, Lure Fishbar and Cosme, we were acquired by Resy in 2017.
Prior to Servy, Rob was a consultant at Ernst & Young.
Rob graduated from Cornell University’s School of Hotel Administration.