Kyomei

Transforming Meat Protein Production with Plants

Company Details

Alternatives to animal protein include plant-based, fermentation-based, and cellular agriculture-based options, but all suffer from a lack of true ‘meatiness.’ Kyomei is using a novel strategy to scale production of meat myoglobin produced in plants. Their patented ingredient will be the foundation of truly satisfying umami plant-based burgers, powering the next generation of tasty plant-based protein.

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Company People

Kyoko Morimoto

Kyoko Morimoto
CSO & Co-founder

Meir Wachs

Meir Wachs
CEO & Co-founder

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