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Bosque Foods

Whole muscle meat alternatives grown naturally from fungi


Isabella Iglesias-Musachio

CEO & Founder

Jara Salueña

Lead Biotechnologist

Rafael Philippini

Lead Microbiologist 

Company details

Bosque Foods leverages the power of fungi to create the next generation of meat alternatives that will satisfy omnivores and flexitarians alike, starting with whole-cut meat products grown naturally from mycelium. With our unique process of solid-state fermentation, we cultivate pure edible mycelium by upcycling agri food side streams, thereby taking a linear process and making it circular. We harvest mycelium to create whole-cut meats that are nutrient dense, minimally processed, and clean-label.

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