Kojo

We make plant-based jerky because it’s a healthy and delicious alternative that’s better for the planet. Research shows switching to a plant based diet could significantly reduce emissions, with some plants creating up to 250 times less emissions per gram of protein than meat.

COMPANY PEOPLE

Ally Stewart

Ally Stewart
CEO & Co-Founder at Kojo

Bridget Henley

Bridget Henley
Co-Founder and COO at Kojo

Kojo

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