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Chris Gregson
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Food Materials Scientist.
Co-founder & CEO of Paragon Pure – we make clean label encapsulated flavors.
Founder of Greenstalk Food Consulting – helping plant-based food and clean meat companied commercialize products through the use of food materials science and ingredients technology.
Former employment:
Ingredion – Director R&D Sweeteners, Sr Manager Materials Science.
Firmenich – Sr. Scientist Delivery Systems Innovation
Rutgers University – Post-Doc – food production within a bioregenerative life support system for long term space missions
Nottingham University – PhD – food rheology

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